Clear Mushroom Soup

This is one of the easiest soup to make, even more so if you have your chicken stock available on hand!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients (Serves 2)
1/4 pack of mushrooms (You can choose Shitake or Portobello, chopped or sliced is also dependent on how you want your mushrooms to be presented in the soup. You need not remove the stalks if you don't wish to.)
1 tablespoon of unsalted butter
1 teaspoon of chopped garlic
2 small bowls of chicken stock
English Parsley for garnishing
Dash of black pepper


Method
1. Heat frying pot and melt the butter into it.
2. Fry chopped garlic in the pan until golden brown.
3. Put in mushrooms and black pepper. Fry till fragrant. Whenever you feel that it is too dry, you can add some more butter (or olive oil).
4. Once fragrant, pour in the chicken stock.
5. Put the soup to boil, add salt to taste.
6. Remove from pot into a soup bowl. Garnish with English Parsley and serve.